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AMARANTH
Amaranthus tricolor
VARIETIES: RED LEAF (pictured), WHITE LEAF
Chinese spinach. Heat tolerant. Bright color for microgreens.
DAI TOKYO BEKANA
Brassica rapa var. chinensis
Larger Tokyo Bekana. Similar light green ruffled leaves.
HON TSAI TAI
Brassica oleracea f. honsaitai
For succulent stalks, leaves and florets.
KAILAAN
Brassica oleracea var. alboglabra
VARIETIES: WHITE FLOWERED, HON TSAI TAI
Chinese broccoli. For succulent stalks, leaves and florets.
MALABAR SPINACH,
GREEN VINES
Basella alba
Succulent leaves on long vines (not spinach).
MALABAR SPINACH,
RED VINES
Basella alba
Succulent leaves on long vines (not spinach).
MITSUBA
Basella alba
VARIETIES: KANSAIKEI, MASHIMORI
Japanese parsley – not related to parsley. Light pleasant fragrance.
MIZUNA: KYOTO
Brassica rapa var. japonica
VARIETIES: KYOTO
Cold and heat tolerant, slow bolting. Kyoto heirloom.
NABANA
Brassica rapa var. amplexicaulis
Flowering Chinese cabbage. For young stalk, leaves, and florets.
NOZAWANA
Brassica rapa
Turnip greens selected for dark green, long leaves and stalks.
OKAHIJIKI / SALTWORT
Salsola komarovi
Highly nutritious “land seaweed”.
SENPOSAI NO. 1
Brassica rapa var. perviridis
Unique hybrid between cabbage and komatsuna. Fast growing.
SHUNGIKU / CHRYSANTHEMUM
Lactuca sativa var. asparagina
VARIETIES: SMALL LEAF, LARGE LEAF
Edible chrysanthemum leaves, raw or cooked.
TOKYO BEKANA
Brassica rapa var. chinensis
Non-heading Chinese cabbage. Vigorous and versatile.
Also available organic.
YUKINA SAVOY
Brassica rapa (Pekinensis)
Larger, savoyed Tatsoi with dark leaves and crunchy stems
Interested in seeds? Contact us:
250 Nagareda Dr. Suite 6
Gilroy, CA 95020
(408) 842-4381
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