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Greens
Amaranth, Red
Amaranthus tricolor
Sometimes called Chinese spinach. Heat tolerant. Bright color for microgreens. Also available as white leaf.
Sometimes called Chinese spinach. Heat tolerant. Bright color for microgreens. Also available as white leaf.
Dai-Tokyo Bekana F1
Brassica rapa var. chinensis
Larger, hybrid version of Tokyo Bekana. Highly vigorous and excellent for baby leaf.
Larger, hybrid version of Tokyo Bekana. Highly vigorous and excellent for baby leaf.
Hon Tsai Tai
Brassica oleracea f. honsaitai
For succulent stalks, leaves and florets.
For succulent stalks, leaves and florets.
Kailaan
Brassica oleracea var. alboglabra
White-Flowered Chinese broccoli. For succulent stalks, leaves and florets.
White-Flowered Chinese broccoli. For succulent stalks, leaves and florets.
Malabar Spinach, Green Vines
Basella alba
Succulent leaves on long vines (not actually spinach or spinach relative).
Succulent leaves on long vines (not actually spinach or spinach relative).
Malabar Spinach, Red Vines
Basella alba
Same as green vines variety, but with bright red vines.
Same as green vines variety, but with bright red vines.
Mitsuba
Cryptotaenia japonica
Japanese parsley – not related to parsley. Light pleasant fragrance. Varieties: Kansai-kei, Mashimori.
Japanese parsley – not related to parsley. Light pleasant fragrance. Varieties: Kansai-kei, Mashimori.
Mizuna, Kyoto
Brassica rapa var. japonica
Cold and heat tolerant, slow bolting. Kyoto heirloom.
Cold and heat tolerant, slow bolting. Kyoto heirloom.
Nabana
Brassica rapa var. amplexicaulis
Chinese cabbage relative. For young stalk, leaves, and florets.
Chinese cabbage relative. For young stalk, leaves, and florets.
Nozawana
Brassica rapa var. hakabura
Flowering turnip selected for dark green, long leaves and stalks.
Flowering turnip selected for dark green, long leaves and stalks.
Okahijiki / Saltwort
Salsola komarovi
Highly nutritious “land seaweed” with a uniquely succulent texture. Similar to Agretti.
Highly nutritious “land seaweed” with a uniquely succulent texture. Similar to Agretti.
Senposai No. 1 F1
Brassica rapa var. perviridis
Unique hybrid between cabbage and komatsuna. Fast growing.
Unique hybrid between cabbage and komatsuna. Fast growing.
Shungiku / Chrysanthemum
Chrysanthemum coronarium
Edible chrysanthemum leaves, for eating raw or cooked. Varieties: Small Leaf, Large Leaf
Edible chrysanthemum leaves, for eating raw or cooked. Varieties: Small Leaf, Large Leaf
Tokyo Bekana
Brassica rapa var. chinensis
A beloved non-heading Chinese cabbage used as greens, Tokita-bred. Fast growing for baby leaf, vigorous, and versatile. Also available organic.
A beloved non-heading Chinese cabbage used as greens, Tokita-bred. Fast growing for baby leaf, vigorous, and versatile. Also available organic.
Yukina Savoy
Brassica rapa var. Pekinensis
Larger, savoyed Tatsoi with dark leaves and crunchy stems
Larger, savoyed Tatsoi with dark leaves and crunchy stems
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