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Edible Amaranth Red Leaf 3.jpg

AMARANTH

Amaranthus tricolor

VARIETIES: RED LEAF (pictured), WHITE LEAF

Chinese spinach. Heat tolerant. Bright color for microgreens. 

DAI TOKYO BEKANA

Brassica rapa var. chinensis

Larger Tokyo Bekana. Similar light green ruffled leaves. 

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HON TSAI TAI

Brassica oleracea f. honsaitai

For succulent stalks, leaves and florets.

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KAILAAN

Brassica oleracea var. alboglabra

VARIETIES: WHITE FLOWERED, HON TSAI TAI 

Chinese broccoli. For succulent stalks, leaves and florets.

MALABAR SPINACH,
GREEN VINES

Basella alba

Succulent leaves on long vines (not spinach).

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MALABAR SPINACH,
RED VINES

Basella alba

Succulent leaves on long vines (not spinach).

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Mitsuba

MITSUBA

Basella alba

VARIETIES: KANSAIKEI, MASHIMORI

Japanese parsley – not related to parsley. Light pleasant fragrance.

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MIZUNA: KYOTO

Brassica rapa var. japonica

VARIETIES: KYOTO

Cold and heat tolerant, slow bolting. Kyoto heirloom.

NABANA

Brassica rapa var. amplexicaulis

Flowering Chinese cabbage. For young stalk, leaves, and florets.

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NOZAWANA

Brassica rapa

Turnip greens selected for dark green, long leaves and stalks.

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OKAHIJIKI / SALTWORT

Salsola komarovi

Highly nutritious “land seaweed”.

SENPOSAI NO. 1

Brassica rapa var. perviridis

Unique hybrid between cabbage and komatsuna. Fast growing.

Senposai No. 1

SHUNGIKU / CHRYSANTHEMUM

Lactuca sativa var. asparagina

VARIETIES: SMALL LEAF, LARGE LEAF

Edible chrysanthemum leaves, raw or cooked.

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TOKYO BEKANA

Brassica rapa var. chinensis

Non-heading Chinese cabbage. Vigorous and versatile. 

Also available organic. 

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YUKINA SAVOY

Brassica rapa (Pekinensis)

Larger, savoyed Tatsoi with dark leaves and crunchy stems

Are you a seed dealer or distributor interested in seeds? Please contact us. 

250 Nagareda Dr. Suite 6

Gilroy, CA 95020

(408) 842-4381

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