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Komatsuna and Bok Choy: What's the Difference Between These Delicious Asian Greens?
Bok Choy , or Pakchoi (the more common name in British English), and Komatsuna are two staples in Asian cuisine that often get confused....
Aug 122 min read


Murasaki Fioretto 70 F1: Striking Purple Cauliflower Earns All-America Selections (AAS) Award
Tokita Seed America proudly introduces Murasaki Fioretto 70 F1 , a standout purple, long-stemmed cauliflower  variety recognized as a...
Jul 23 min read


Kalezilla: The New Monstrous Dino (Lacinato/Tuscan) Kale
We are excited to introduce you to Kalezilla F1 , a powerful new addition to our leafy green lineup at Tokita Seed. Kalezilla is a...
Jun 42 min read


Tiny, Delicious, and Nutrient-Packed: Our Best Varieties for The Microgreen Grower
Microgreens have surged in popularity recently as a result of their incredible nutrition content, bold flavors, and bright colors — from...
May 282 min read


We're hiring! Office Administrator Position at TSAM
Our office in Gilroy, CA is hiring for an Office Administrator who will be focused on customer service, order fulfillment including...
Jun 6, 20242 min read


Downy Mildew Resistance Proven in Tokita Cucumbers
Cucumber downy mildew is caused by Pseudoperonospora cubensis (P. cubensis), a parasitic oomycete or water mold (not a fungus). It does...
Jul 26, 20232 min read
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